Shared a seafood platter for two with beer battered chips. The seafood was a bit overcooked and dry, especially the calamari. The prawns were not deveined. The beer-battered chips were quite good on the whole but inconsistently cooked- some of them were still a bit hard in the middle. They aren't bad but compared the other shops in the area they can't really compare.

Brian C

This is our favourite fish and chips. There seafood platter for two is huge, and has the best large scallops with roe. We live near the beach on the gold coast, but drive to Queensland for this one. Comes with a salad

Philippa Sheldrick

My wife and I have been eating in or taking out from Fish On Fire since it opened. Their seafood is consistently good, & great value, with generous serves and most importantly not greasy, as cooked at correct temperature in quality oils. You can even select the fish you desire from a display cabinet, where the type, source and price is shown. A full bar and coffee service is also reasonably priced. Can thorough recommend whether dining in, where the atmosphere is great, or take a pack to the Raby Bay beaches or Cleveland Point close by for a picnic.

Bruce “Brewski” Hinton

Really well prepared food and excellent service. The chefs can definitely cook. The only down side is ordering the grilled bara they covered it in some really bad spice that was not mentioned when ordering. This is the equivalent of ordering a nice steak for it to come out in some foul marinade.

Michael Ahern

This is a fast fish’n’chip shop. The food is good and the menu is reasonably priced. There is a lot of staff and the service is good. The only downside is that they are inflexible with menu changes and no toilets on site. It’s good for a simple lunch, the menu is straightforward.

Elliott